John Myers
Ingredients for 1 servings:
- 1,000 g quark
- 6 eggs
- 300 g sugar
- 125 g margarine
- 1 sachet of vanilla sugar
- 1 sachet of pudding powder
- 1 sachet of baking powder
- 1 tbsp, heaped flour
- e.g. lemon juice
- Margarine for the mold
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 55 minutes; Total time approx. 2 hours 15 minutes
For the batter, separate the eggs. Place the quark, margarine, egg yolks, vanilla sugar, and pudding powder in a bowl and mix until smooth. Add the baking powder, flour, and a dash of lemon juice and mix well. Beat the egg whites until stiff peaks form and carefully fold them into the batter with a spoon, without stirring. Let the mixture stand for 5 minutes. In the meantime, grease the springform pan and preheat the oven to 160-170°C (top/bottom heat). Pour the mixture into a 28cm springform pan and bake in the preheated oven for about 55 minutes. Use a wooden skewer to pierce the center of the batter to check if it is cooked through. If the batter sticks to the skewer, increase the baking time accordingly. Remove the cake from the oven and let it cool. The batter will sink slightly.
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