in Recipes

cheesecake

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 80 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • ½ pack of baking powder
  • 150 g butter
  • 500 g quark
  • ½ liter of milk
  • 1 packet of pudding powder (vanilla)
  • ½ cup oil
  • 2 eggs
  • 200 g sugar
  • some lemon juice
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine the butter with flour, 80g sugar, 1 egg, and baking powder to form a dough. Line the bottom of a greased (or lined) springform pan with the dough, forming a raised edge. Mix the quark with the remaining ingredients, adding the oil last and stirring for about 5-10 minutes. Pour the cheese mixture onto the dough in the springform pan. Bake in a preheated oven at 170°C for about 80-90 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti Esmeralda

Aioli dip