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Aioli dip

updated

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Ingredients for 1 servings:

  • 200 g sour cream
  • 3 tbsp mayonnaise
  • 1 tbsp tomato ketchup
  • ½ onion(s)
  • 4 garlic cloves
  • some lemon juice
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the sour cream with the mayonnaise and ketchup. Peel and finely chop the onion and add it. Peel and press the garlic into the mixture. Mix everything together. Finally, season with salt, pepper, and lemon juice and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cheesecake

Aioli dip