Cheesecake cream – dessert

Ingredients for 1 servings:

• 450 g cream cheese, room temperature
• 200 g sugar
• 2 tsp vanilla extract
• 4 large eggs
• 225 g sour cream
• Berries, or a fruit sauce to serve

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Preheat the oven to 150°C. Mix the softened cream cheese with the sugar and vanilla extract. Then add the eggs one at a time and mix in. Finally, stir in the sour cream until everything is well combined. Now grease 9 ceramic bowls (each 100ml capacity) well with butter and fill them with the cream, leaving a 1cm edge free. Place the bowls on a baking tray and fill the tray with a little water. Then put them in the preheated oven for 30-35 minutes. After this time, turn the oven off and open the door a crack. On my door, it clicks into this position and is then open 15cm. If you don’t have one, just wedge something between the two. They stay in the oven like this for another 35-40 minutes. Then take the bowls out and place them on a board or tray. Cover loosely and put them in the fridge until they are thoroughly chilled. You can serve them as is in bowls with fruit or a fruit sauce. Or you can loosen them from the rim with a knife and turn them out onto a dessert plate. Then serve them with berries or a sauce. They can also be prepared a day in advance, then taken out of the refrigerator about an hour before you need them.