in Dessert Recipes

Cheesecake cream

updated

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Ingredients for 4 servings:

  • 100 g whipped cream
  • 200 g double cream cheese
  • 250 g quark
  • 2 tbsp lemon juice
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • 200 g fruits or berries (e.g. raspberries, strawberries …), fresh or frozen
  • possibly sugar
  • 4 ladyfingers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cheesecake cream in a jar

For the cream, whip the cream until stiff. Mix together the cream cheese, quark, sugar, lemon juice, and vanilla sugar. Fold the cream into the mixture. For the fruit sauce, puree the desired fruit, sweetening with sugar if desired. Finely crumble the sponge fingers. Layer the fruit sauce, crumbles, and cream in 4 dessert glasses. You can make multiple layers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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