in Dessert Recipes

Flambéed cherries

updated

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Ingredients for 1 servings:

  • 4 tbsp cherry(s) (imperial cherries) from the jar
  • 1 tsp butter
  • 1 tbsp sugar
  • 50 ml cherry juice
  • 1 shot of cherry brandy
  • n. B. Ice cream of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Caramelize the butter and sugar in a saucepan until light and golden. Add the cherries. Deglaze with kirsch, igniting the rising smoke (be careful, the flames are high!). Add the cherry juice and simmer for 3 minutes. Serve with ice cream of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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