in Dessert Recipes

Cheesecake in a glass

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Ingredients for 4 servings:

  • 250 g quark (cottage cheese)
  • 100 g butter
  • 80 g sugar
  • 2 eggs
  • 1 tbsp semolina
  • 1 tbsp rum
  • Lemon peel, grated
  • 1 vanilla pod(s), (alternatively use a little less sugar and vanilla sugar instead)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

delicious cheesecake served in a glass

Stir the curd until smooth. Melt the butter and add it to the curd mixture. Scrape the vanilla pod out of the pod and add it to the curd mixture along with the remaining ingredients. Stir well. Pour into buttered 160 ml glass molds or jars (careful not to overfill!) and bake in a preheated oven at 170°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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