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Cheesecake Shake

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Ingredients for 1 servings:

  • 125 g buttermilk
  • 75 g low-fat curd cheese
  • 1 packet of vanilla sugar (bourbon)
  • 2 tbsp lemon juice
  • 1 tbsp lime juice
  • 3 biscuits (butter), approx. 5 g each
  • 1 slice(s) lemon(s)
  • 1 slice(s) lime(s)
  • possibly vanilla sugar, for sprinkling

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Rich in protein

Combine buttermilk, quark, vanilla sugar, lemon and lime juice in a tall mixing bowl, break the biscuits into small pieces, and add them. Blend everything until smooth. Pour the shake into a glass and garnish with lime and lemon slices. Sprinkle with vanilla sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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