Cheesecake with apples

Ingredients for 1 servings:

• 250 g flour
• 75 g sugar
• 125 g butter
• 1 egg(s)
• 1 shot of Amaretto
• Butter for the mold
• 3 apples, or 4 if needed
• some water
• 1 shot of Amaretto
• ¼ pack of vanilla pudding powder for thickening, possibly up to 1/2 pack.
• 1 pinch of cinnamon
• 500 g quark
• 300 g cream cheese
• 250 g sour cream
• 175 g sugar
• 2 packets of vanilla sugar
• 1 packet of vanilla pudding powder
• 4 eggs
• 30 g flour
• 60 ml milk
• 1 tsp vanilla extract or the pulp of a vanilla pod
• 1 pack of cream powder (baking-proof pudding cream, vanilla flavor)
• 1 dash of lime juice
• Turmeric to taste

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 2 hours 10 minutes

For the base, knead the flour with sugar, butter, egg, and a small dash of Amaretto (for those who like it – otherwise omit) to form a shortcrust pastry. Wrap the pastry in cling film and refrigerate for at least 30 minutes. Roll out the base and place it in a buttered 26cm springform pan. Bake in a preheated oven at 180°C (top/bottom heat) for about 6-10 minutes, until lightly golden. For the topping, peel and core the apples and cut them into small pieces. Bring these to a boil in a saucepan with a little water, Amaretto, and cinnamon (you can also add more). Thicken with a little vanilla pudding powder. Then spread evenly over the base. For the filling, mix the quark with the cream cheese, sour cream, sugar, vanilla sugar, and vanilla pudding powder until smooth, then add the eggs. Add the flour, milk, vanilla extract, cream powder, and lime extract and stir in. Then pour this mixture onto the base, which is already topped with apples. Bake in the preheated oven at approximately 150-170°C for approximately 65-70 minutes. Then let it cool. You can also leave it in the oven overnight, but leave the door open. It’s best to refrigerate it afterward and serve it once it’s thoroughly chilled. Note: If you don’t want or aren’t allowed to consume alcohol in your cake, you can simply omit the Amaretto.