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Cheesecake with Apples

5 from 2 votes
Total Time 45 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 255 kcal


  • 10 piece Zwieback
  • 150 g Butter
  • 1 kg Curd cheese 20%
  • 200 g Sugar
  • 2 packet Custard powder
  • 6 medium-sized Eggs
  • 1 teaspoon Baking powder
  • 3 about 180 gr Apples
  • 1 packet Bourbon vanilla sugar
  • 1 Lemon fresh organic


  • Line the springform pan with baking paper. Finely chop the rusks in a bag with the rolling pin. Then knead well with 50 g of butter, spread on the springform pan and press firmly. Refrigerate !
  • Preheat the oven to 180 degrees. Peel and core the apples and dice the pulp.
  • Mix the quark, 100 g butter, 2 packets of vanilla pudding, 200 grams of sugar, 1 packet of bourbon vanilla sugar, 6 eggs, 1 teaspoon of baking powder and a squirt of lemon juice well.
  • Now mix the quark mixture with the diced apples and place in the springform pan and leave in the oven at 175 to 180 degrees for about 60 minutes. After 45 minutes, prick the cake with a small wooden stick and check whether the cake is good! No dough should stick to the wood.


Serving: 100gCalories: 255kcalCarbohydrates: 19.1gProtein: 8.4gFat: 16.2g
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Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

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