Cheesecake with jelly

Ingredients for 1 servings:

• 200 g butter
• 3 eggs
• 1 jar sugar (approx. 200 ml)
• 600 g low-fat curd cheese
• 1 bag(s) of gelatin powder
• 1 bag of fruity jelly, preferably the Polish one from Winiary, flavor “Poziomkowym”
• e.g. butter biscuit(s)
• 1 handful of walnuts, optional

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

No baking, enjoy cold

Dissolve the gelatin powder in half a glass of hot water and set aside to cool. Line a springform pan with butter biscuits. Mix the butter with the sugar. Mix the eggs, one at a time, into the butter and sugar mixture. Add the quark a spoonful at a time and continue mixing. Finely chop the walnuts (optional) and mix them into the quark mixture. Stir the dissolved gelatin into the mixture a spoonful at a time. Fill the springform pan with the quark mixture. Place in the refrigerator and chill for about 2 hours. Prepare the jelly (it’s best to use less water than indicated on the package to make it firmer, e.g., 400 ml instead of 500 ml). Spread the jelly on the now-solid quark mixture and return the springform pan to the refrigerator to allow the jelly to set.