in Dessert Recipes

Mango yogurt ice cream

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Ingredients for 6 servings:

  • 1 mango(s)
  • 1 lemon(s), organic
  • 3 tbsp, heaped powdered sugar
  • 100 g sour cream or crème fraîche
  • 100 ml cream
  • 150 g yogurt, 3.5%

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

Simple and delicious

Wash, peel, and pit the mango. Cut the flesh into pieces. Blend it with the juice of the whole lemon, the grated zest of half a lemon, and 3 tablespoons of powdered sugar. Whip the cream until stiff. Mix the crème fraîche or sour cream and the whipped cream with the yogurt, then carefully fold the mixture into the mango puree. Pour the mixture into an ice cream maker and freeze. If you don’t have an ice cream maker, pour the mixture into a container and freeze for at least 5 hours. Stir thoroughly several times to prevent ice crystals from forming.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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