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Cheesecakes

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Ingredients for 4 servings:

  • 250 g white bread
  • 100 ml milk
  • 100 ml water
  • 2 eggs
  • 200 g flour
  • salt and pepper
  • 250 g cheese, grated or finely diced
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple but tasty side dish

Tear the white bread into pieces and place in a bowl. Pour the milk and then 100 ml of water over it and let it soak for about 20 minutes. Then add the eggs, flour and spices and knead to form a soft, slightly sticky dough. Add a little more water or milk if necessary. Mix in the cheese cubes or grated cheese. Heat plenty of oil in a non-stick pan and fry 1 tablespoon of batter at a time in the form of cakes until golden brown on both sides. Depending on the cheese used, the cakes can taste mild to spicy. You can also serve them with a dip, such as tomato dip, aioli or light cream dip, depending on your preference.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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