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Cheesy Sausages

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Cheesy Sausages

The perfect cheesy sausages recipe with a picture and simple step-by-step instructions.

  • 2 Sausages
  • 50 g Brunch BBQ
  • 4 Discs Edam
  • 4 Discs Esrom
  • Oil
  1. Fry the sausages brown on all sides in the oil.
  2. Let the sausages cool down a bit, place them in a baking dish, brush with the brunch, then top with the Edam and finally with the Esrom.
  3. Preheat the oven to 220 ° C and bake the sausages for about 10-15 minutes.
  4. There was potato and wild garlic puree (see my KB) and mixed vegetables.
Dinner
European
cheesy sausages

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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