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Wild Garlic Quark According to Tzatziki Style

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Wild Garlic Quark According to Tzatziki Style

The perfect wild garlic quark according to tzatziki style recipe with a picture and simple step-by-step instructions.

  • 250 g Cream curd
  • 250 g Yogurt 10% fat
  • 0,25 Tl Mint in oil
  • 3 Toes Garlic
  • 1 Tl Extra virgin olive oil
  • 1 Tl Tzatziki spice
  • 2 El Finely chopped wild garlic
  • Little salt to taste
  • 0,25 Grated cucumber
  1. Peel and grate the cucumber piece. Let stand so that the water can build up.
  2. Wash the wild garlic well and cut the garlic and wild garlic very finely.
  3. I threw away the resulting cucumber water. But you can use it, depending on how the consistency is desired.
  4. Now mix all the ingredients together very well and let them stand to soak. I also took the wild garlic flowers with me. But these are pretty sharp. So be careful with that.
  5. This quark tastes just as good on potatoes as it is on the grill.
Dinner
European
wild garlic quark according to tzatziki style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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