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Cheesy sweet potato dip

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Ingredients for 1 servings:

  • 1 sweet potato(s)
  • 50 ml plant milk (plant drink)
  • 4 tbsp nutritional yeast
  • 3 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp Sriracha sauce
  • 1 tsp garlic, ground
  • 1 tsp lemon juice
  • ½ tsp salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegan and perfect with nachos

Peel the sweet potato, cut into small cubes, and cook for 15 minutes until tender. Drain and let cool slightly. Blend with the remaining ingredients in a blender to make a creamy dip. Season to taste with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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