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Gingerbread cake

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Ingredients for 1 servings:

  • 350 g flour
  • 200 g sugar
  • 100 g hazelnuts, ground
  • 1 tbsp baking powder
  • 1 tbsp vanilla sugar
  • 3 tsp gingerbread spice
  • ½ tsp clove powder
  • 4 m.-sized eggs
  • 250 ml milk
  • 150 g butter
  • 3 tbsp honey
  • Chocolate coating
  • Almond(s), sliced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Heat the milk, honey, and butter in a saucepan until dissolved. Meanwhile, combine the flour, sugar, ground nuts, baking powder, vanilla sugar, gingerbread spice, and clove powder in a large bowl. Now add the milk mixture and four eggs to the flour mixture and mix well. The batter will be a bit runny, but that’s why it’s very moist. Place on a baking sheet and bake in a preheated oven at 175 degrees Celsius for 20 minutes. Once cooled, decorate with chocolate coating and sliced ​​almonds as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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