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Cheesy sweet potato hummus

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Ingredients for 1 servings:

  • 1 can white beans
  • 1 sweet potato(s)
  • 6 tbsp nutritional yeast
  • 4 tbsp vegetable oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp tahini
  • 1 tsp agave syrup
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious as a vegan dip and spread

Cut the sweet potatoes into chunks and sauté until tender. Rinse the beans and blend with the remaining ingredients in a blender until a paste forms. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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