John Myers
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Cherry – Banana Cake
The perfect cherry – banana cake recipe with a picture and simple step-by-step instructions.
Covering
- 150 g Sugar
- 6 Pc. Egg yolk
- 150 g Flour
- 1 Teaspoon (level) Baking powder
- 6 Pc. Protein
- 200 g Sugar
- 80 gr Sliced almonds
filling
- 750 gr Morello cherries glass
- 2 piece Banana fresh
- 100 gr Vanilla pudding
- 700 gr Cherry juice
- Make a batter and spread it very thinly in two greased springform pans. It also works very well on baking paper. Beat 6 egg whites with 200 g sugar very stiffly and spread on both bases and top with 80 g almonds. Baking time: approx. 35 min. Boil 1 glass of cherries at 160 ° and thicken the juice with vanilla pudding, cut a medium-sized banana into slices and fold under. And distribute them on a floor, cold spots. Spread 1 cup of whipped cream over the cherries, place the second base on top and sprinkle with powdered sugar. Finished baking time: approx. 35 min. At 160 °
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