in Recipes

Fruity coleslaw

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Ingredients for 4 servings:

  • 200 g yogurt (whole milk)
  • 1 white cabbage (approx. 1 kg)
  • 2 can/n mandarin oranges, (a 314 ml)
  • 75 g hazelnuts
  • 100 g mayonnaise (salad mayonnaise)
  • 3 tbsp lemon juice
  • Salt
  • Pepper, white from the mill
  • 1 tbsp sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Clean, wash, and finely grate the cabbage. Drain the mandarin oranges, reserving the juice. Chop the nuts. Mix together the yogurt, salad mayonnaise, lemon juice, and 5-6 tablespoons of mandarin orange juice. Season with salt, pepper, and sugar. Mix with the cabbage, mandarin oranges, and nuts. Let stand for about 1 hour, then season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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