John Myers
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Cherry Cake Crumble
The perfect cherry cake crumble recipe with a picture and simple step-by-step instructions.
Dough:
- 250 g Flour
- 90 g Sugar fine
- 90 g Butter
- 1 teaspoon Baking powder
- 2 piece Eggs
- 100 Milliliters Milk
- 0,5 teaspoon Vanilla powder
- 1 pinch Salt
- 1 teaspoon Lemon juice
Filling:
- 1 Glass Cherries Morello cherries
- 1 packet Red cake topping
- 1 teaspoon Strength
Streusel:
- 100 g Butter
- 100 g Sugar fine
- 200 g Flour
Dough:
- Mix all ingredients into the dough and pour evenly into a greased dish.
Cherry topping:
- Drain the cherries on a sieve. Boil the juice of the cherries with the mortar powder and the starch, stirring constantly, and boil for 1 minute. Add the cherries and let cool.
Streusel:
- Dice the butter and knead with the sugar and flour.
Preparation:
- Preheat the oven to 180 ° or 160 ° with convection. Distribute the fruits evenly on the dough base. Then distribute the crumble evenly on the cherries. Bake the cake on the middle rack for about 45 minutes. Let cool down completely so that it is cut-proof. Whipped cream goes wonderfully with it, so that there are not too many calories, we leave out the sugar in the whipped cream. Bon Appetit …
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