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Cherry cake with chocolate and hazelnuts

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 200 g sugar
  • 4 m.-sized eggs
  • 1 pinch of salt
  • 125 g flour
  • 2 tsp, leveled baking powder
  • 1 tsp, smothered cinnamon
  • 125 g hazelnuts, ground
  • 70 g dark chocolate, grated
  • 1 ½ jars of cherries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for 1 springform pan 28cm

Cream the butter and sugar until fluffy. Gradually, thoroughly beat in the eggs and salt. Finally, stir in the dry ingredients. Pour the batter into the prepared springform pan and smooth it out. Distribute the drained cherries on top and lightly press them into the batter. Bake on the second rack from the bottom at 170°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cherry cake with chocolate and hazelnuts