John Myers
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Cherry Cappucino Cake
The perfect cherry cappucino cake recipe with a picture and simple step-by-step instructions.
dough
- 2 Eggs
- 75 ml Oil
- 100 g Sugar
- 1 packet Vanilla sugar
- 150 g Flour
- 2 tsp Baking powder
- 75 ml Sparkling water
Covering
- 2 packet Vanilla pudding
- 2 Glasses Cherries
2. Topping
- 2 cups Cream
- 1 bag Instant gelatin
- 2 bag Cappuccino powder
Also
- Mocha beans for decoration
- Preheat the oven to 160 °. Line the springform pan with baking paper.
- Put the dough ingredients in a bowl and stir on the high-speed mixer.
- Put in the baking pan and bake for about 20 minutes, stick test.
- Let the soil cool down for a day.
- Pour off the cherries, cook a pudding with the juice and the pudding powder, add the cherries and place on the bottom. Put in the fridge and let it cool.
- Whip the cream until stiff, fold in the cappuccino and the instant gelatine, spread on the cold cherry mixture, decorate with cappuccino and mocha beans,
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