Smoked Salmon and Goat Cheese Pasta; Quick Pasta Dish with Fish

5 from 8 votes
Total Time 15 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 125 kcal


  • 1 Pc. Onion
  • 1 Pc. Clove of garlic
  • 2 tbsp Butter or oil
  • 125 ml Vegetable broth
  • 250 ml Cream or milk
  • 200 g Buko or Chavroux goat cream cheese
  • 1 tbsp Lemon zest
  • 1 tbsp Lemon juice
  • Worcestershire sauce
  • Salt pepper
  • 1 tbsp Fresh mint, chopped or dried
  • 1 tsp Dill, chopped
  • 250 g Smoked salmon
  • 400 g Tagliatelle or other pasta


  • Finely chop the onion and sauté in butter or oil over medium heat. Squeeze in the garlic. Pour in the vegetable stock and bring to the boil. Dissolve the goat cheese in it while stirring. Add the cream. Let the sauce boil down to a creamy consistency for a few minutes, stirring occasionally.
  • Season with lemon zest, juice, Worcester sauce, salt and pepper. Stir in the mint and dill.
  • Prepare the tagliatelle according to the instructions on the package. Then add the drained pasta to the sauce. Distribute on plates and pluck the smoked salmon over them.


Serving: 100gCalories: 125kcalCarbohydrates: 1.3gProtein: 12.5gFat: 7.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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