in Dessert Recipes

Cherry casserole

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Ingredients for 4 servings:

  • ½ liter pancake batter, unsweetened
  • 1 jar sour cherries, pitted
  • Fat for the casserole dish
  • Powdered sugar for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

warm dessert

Drain the cherries. Grease a small casserole dish (28 cm x 17 cm) with butter. Pour in the cherries and batter and bake in a preheated oven at approximately 190°C for about 30 minutes (until the casserole is golden brown). Sprinkle with powdered sugar and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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