in Dessert Recipes

Plum gratin

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Ingredients for 4 servings:

  • 500 g plum(s) (prunes)
  • 120 g macaroons (coconut macaroons)
  • 300 ml milk or half and half cream
  • 2 eggs
  • 2 tbsp cornstarch
  • 2 tbsp cane sugar
  • some cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quarter and pit the plums. Dice the coconut macaroons and scatter them in a shallow gratin dish. Arrange the plums on top. In a small saucepan, whisk together the milk or single cream, eggs, cornstarch, cane sugar, and a pinch of cinnamon. Bring to a boil, stirring constantly. Remove from the heat immediately and continue stirring. Pour the cream over the plums. Place the gratin dish in the top half of an oven preheated to 220°C and bake for approximately 15-20 minutes. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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