in Dessert Recipes

Cherry casserole

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Ingredients for 4 servings:

  • 150 g flour
  • 3 eggs
  • 90 g sugar
  • 250 ml milk
  • 1 pinch of salt
  • 1 jar cherry(s) (approx. 750 g)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the flour, eggs, and sugar, then slowly add the milk and salt. Drain the cherries and stir them in. Pour the batter into a greased baking dish or casserole dish and bake for about 35 minutes at 200 degrees Celsius. It may be necessary to cover the casserole halfway through baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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