in Dessert Recipes

Cherry cold soup with yogurt

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Ingredients for 1 servings:

  • 150 g sweet cherries, pitted
  • 20 g cane sugar
  • 20 g oat flakes, fine
  • 150 g whole milk yogurt
  • 150 ml whole milk
  • some cinnamon, to taste

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

simply

Pit the cherries and blend them with the cane sugar, cinnamon, oats, yogurt, and milk using a hand blender. Refrigerate for half an hour, then enjoy cold. This cold soup is quick to make on very hot summer days and is filling but not too heavy. 412 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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