Cherry crumble cake

Ingredients for 1 servings:

• 1 jar cherry(s), 720 ml
• 1 pack of pudding powder
• 240 g sugar
• 400 g flour
• 1 packet of vanilla sugar
• 1 pinch of baking powder
• 1 pinch of salt
• 2 egg yolks
• 250 g butter
• 1 tsp powdered sugar

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

Drain the cherries in a sieve, reserving the juice. Mix the pudding mix with 40g of sugar and 6 tablespoons of cherry juice. Add the remaining cherry juice and water to 450ml and bring to a boil in a saucepan. Stir in the mixed pudding mix, bring back to a boil, and cook for about 1 minute while stirring. Stir in the cherries. Let cool slightly. Mix the flour, 200g of sugar, vanilla sugar, baking powder, and salt. Add the egg yolk and butter. Knead everything into crumbles, first using the dough hook of a hand mixer, then by hand. Pour 2/3 of the crumbles into a greased springform pan (26cm) and press down to form an even base. Spread the cherry pudding over the base. Sprinkle the remaining crumbles on top. Bake in a preheated oven (electric oven: 200°C/fan: 175°C/gas mark 3) for 35-40 minutes. Let cool. Dust the edges with powdered sugar.