in Recipes

Cherry-grapefruit jam

Spread the love

Ingredients for 1 servings:

  • 900 g cherries
  • 1 grapefruit(s) (approx. 300 g)
  • 1 kg gelling sugar
  • 2 tbsp cherry liqueur

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

jam

Wash the cherries, drain, remove the stems, pit, and chop them. Peel the grapefruits with a knife, removing all the white pith. Scoop out the flesh and cut into small pieces. You should have about 1 kg of pulp (cherries and grapefruit). Combine the cherries and grapefruit pieces with the gelling sugar, bring to a boil, and simmer gently for about 6 minutes. Stir in the cherry liqueur. Skim the jam if necessary. Then pour the hot jam into well-cleaned jars and seal with lids. This yields about 2 kg of jam.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

raisin rolls

Almond hips