in Dessert Recipes

Cherry ice cream for the ice cream maker

updated

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Ingredients for 7 servings:

  • 600 g cherries
  • 90 g sugar
  • 100 ml milk
  • 200 g whipped cream
  • 1 dashes lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 45 minutes; Total time approx. 1 hour 15 minutes

1.2 liters

Puree the washed and pitted cherries with the sugar and milk. Stir in the whipped cream and a squeeze of lemon juice. Pour the mixture into an ice cream maker and turn it on. The ice cream should be ready after about 45 minutes. If desired, set aside a few pieces of fruit at the beginning and add them to the mixture just before the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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