in Recipes

Cherry muffins

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Ingredients for 1 servings:

  • 125 g margarine
  • 125 g sugar
  • 2 eggs
  • 250 g flour
  • ½ pack of baking powder
  • 3 tbsp milk
  • ½ jar sour cherries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the margarine, sugar, and eggs until foamy. Combine the flour and baking powder and sift. Then stir into the foam along with the milk. Fill each muffin cup with 2 tablespoons of batter. Drain the sour cherries thoroughly and place 5-6 pieces on top of each cup. Bake at 190°C (375°F) with top and bottom heat for about 25 minutes. Let the muffins cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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