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Cherry Pancakes with Cappuccino Cream

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Cherry Pancakes with Cappuccino Cream

The perfect cherry pancakes with cappuccino cream recipe with a picture and simple step-by-step instructions.

  • 8 St. Pancakes sweet
  • 100 g Morello cherries glass
  • 200 g Whipped cream
  • 2 tsp Instant cappuccino powder
  • 4 tsp Sugar
  1. Prepare a pancake batter for about 8 pieces. My friends know that I have no recipe for this.
  2. I still had the morello cherries left over from the Donauwellen muffins. Were about 100 g. Chop the morello cherries and add to the batter.
  3. Heat the oil in a pan and fry the cherry pancakes.
  4. Put the cream in a bowl, add the cappucchino powder and sugar as desired and whisk.
  5. Fill the pancakes and enjoy.
Dinner
European
cherry pancakes with cappuccino cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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