in Recipes

Cherry Pancakes with Cappuccino Cream

5 from 6 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 241 kcal
Contents show

Ingredients
 

  • 8 Pancakes sweet
  • 100 g Morello cherries glass
  • 200 g Whipped cream
  • 2 tsp Instant cappuccino powder
  • 4 tsp Sugar

Instructions
 

  • Prepare a pancake batter for about 8 pieces. My friends know that I have no recipe for this.
  • I still had the morello cherries left over from the Donauwellen muffins. Were about 100 g. Chop the morello cherries and add to the batter.
  • Heat the oil in a pan and fry the cherry pancakes.
  • Put the cream in a bowl, add the cappucchino powder and sugar as desired and whisk.
  • Fill the pancakes and enjoy.
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Nutrition

Serving: 100gCalories: 241kcalCarbohydrates: 16.6gProtein: 1.7gFat: 18.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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