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Cherry pudding cake

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Ingredients for 1 servings:

  • 250 g cherries
  • 125 g butter
  • 240 g sugar
  • 1 tsp vanilla sugar
  • 2 dashes lemon juice
  • 3 m.-sized eggs
  • 250 g natural yogurt
  • 2 tsp baking powder
  • 260 g flour
  • 1 pack of pudding powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

easy and fast

First, beat the butter, sugar, vanilla sugar, lemon juice, and eggs on high speed for about 1 minute until creamy. Stir in the yogurt, flour, and baking powder. Finally, briefly stir the custard powder into the mixture and pour into a greased springform pan. Arrange the cherries on top and bake at 200 degrees Celsius for about 40 minutes. If the cake gets too dark, simply cover with aluminum foil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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