in Dessert Recipes

Cherry sorbet

updated

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Ingredients for 4 servings:

  • 600 g cherry(s), pitted
  • 180 g sugar
  • 1 lemon(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

for the ice cream machine

Cook fresh cherries and let them cool. Squeeze the lemon. Mix the cherries with sugar and lemon juice and let them sit in the refrigerator for 1 hour. Then, churn them in an ice cream maker according to the manufacturer’s instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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