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Cherry Yogurt Shake

5 from 7 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 48 kcal
Contents show

Ingredients
 

  • 200 g Pitted cherries
  • 250 g Yogurt or curd cream
  • 100 ml Milk
  • 2 tbsp Coconut or pinacolada syrup, alternatively honey

Instructions
 

  • Finely puree the specified ingredients and pour into one or two glasses. Serve with ice cubes.
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Nutrition

Serving: 100gCalories: 48kcalCarbohydrates: 4.8gProtein: 3.4gFat: 1.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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