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Chestnuts wrapped in bacon

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Ingredients for 1 servings:

  • 1 pack of chestnuts, cooked
  • 2 packs of bacon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple and makes an impression

Wrap the chestnuts in bacon. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 10-15 minutes, until the bacon is nice and crispy. You can also roast or grill the chestnuts. They’re delicious as finger food, an appetizer, or with delicate salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chestnuts wrapped in bacon