sausage roll

Ingredients for 1 servings:

• 500 g flour
• 30 g yeast, fresh
• 200 ml milk, lukewarm
• 1 egg(s) or 50 ml more milk
• 60 g butter, or margarine, melted, or oil
• 1 tsp salt
• 1 tsp sugar
• 800 g minced meat
• Egg yolk, for brushing

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Sausage in yeast dough, for 10 pieces

Put the flour in a large bowl and make a well in the center. Dissolve the yeast and sugar in the milk and pour into the well. Stir in a little flour from the edge and cover. Let it rise in a warm place for about 20 minutes. Add the egg, salt and butter to the pre-dough and knead well, then let it rise for another 20 minutes. Roll out the dough and cut into rectangles. Shape 70-80g of minced meat into a sausage and place on the narrow side. Roll up and press the ends and seams together firmly. Place on a baking tray and let it rise again. They will be quite large, so keep a distance between them. Brush with egg yolk before baking and bake in a preheated oven at approx. 180°C until golden brown.