Chia banana bread

Ingredients for 1 servings:

• 3 banana(s), very ripe, may already be black
• 300 g flour, e.g. spelt flour type 630 or any other type of flour
• 100 g brown sugar
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 2 tsp baking soda, optional
• 1 egg(s)
• 4 tbsp oil
• 1 pinch of salt
• 1 tsp cinnamon
• 5 tsp chia seeds
• 1 tbsp brown sugar
• 1 tbsp cinnamon powder
• 1 tbsp chia seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

with chia seeds, from the loaf pan, approx. 8 slices

Peel the bananas, place them in a bowl, and mash them well with a fork (it’s okay if some small pieces remain). Add all the remaining ingredients and mix well. Pour the batter into a loaf pan. For the crispy crust, mix the brown sugar, cinnamon powder, and chia seeds and sprinkle over the batter. Place the pan in an oven preheated to 180°C and bake for exactly 45 minutes. Tip: Line the loaf pan with baking paper to ensure easy removal of the banana bread.