in Recipes

Pick up – Quick and easy

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Ingredients for 1 servings:

  • 100 g chocolate, according to taste
  • 20 butter biscuits

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 20 minutes

Slowly melt the chocolate pieces in a double boiler. Meanwhile, spread the butter cookies on a surface—you’ll need two cookies for each pickup. Place a generous dollop of the completely melted chocolate in the center of one cookie and carefully place a second cookie on top to serve as a lid. If you have any leftover chocolate, you can spread it on top as decoration. Then refrigerate the cookies for a good hour to allow the chocolate to harden again. If you have leftover Easter bunnies, Santas, or other chocolate, you can use them for this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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