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Chia cookies

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 300 g spelt flour type 630
  • 150 g almonds, chopped
  • 1 tsp cinnamon
  • ½ tsp speculatius spice
  • 1 pinch of salt
  • 50 g chia seeds
  • 100 g cane sugar
  • e.g. strawberry jam

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegan

Knead the dough ingredients. Add a little more flour if necessary. Roll out the dough and cut out biscuits as desired. Bake at approximately 170°C for 15-20 minutes. Spread the warm biscuits with jam, if desired, and press two biscuits together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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