in Dessert Recipes

Chia pudding

updated

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Ingredients for 4 servings:

  • 60 g chia seeds
  • 1 packet of vanilla sugar
  • 1 pinch(s) cinnamon powder
  • 250 ml whole milk
  • 40 g walnut kernels
  • 200 g oat flakes
  • 2 pomegranates

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

with pomegranate seeds and oat flakes

Pour the chia seeds, vanilla sugar, and cinnamon into the milk and stir well. Cover and refrigerate overnight. In the morning, chop the walnuts and mix with the oats. Add to the chia pudding along with the pomegranate seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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