Chia seed pudding with strawberries and yogurt

Ingredients for 4 servings:

• 500 ml milk, 1.5%
• 1 lemon(s), zest and juice
• 65 g chia seeds
• 400 g strawberries, fresh
• 6 tbsp liquid honey
• 250 g natural yogurt
• 60 g almonds, sliced

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

gluten-free and vegetarian

Wash the lemon, finely grate the zest, and squeeze the juice. Mix the milk with the lemon zest and 2 tablespoons of honey, then stir in the chia seeds. Let it sit in the refrigerator for about 6 hours, stirring occasionally. Wash the strawberries and cut them into fairly small pieces. Mix 3 tablespoons of honey with 2 tablespoons of lemon juice and pour over the strawberries, stir, and let it sit for 30 minutes. Roast the slivered almonds in a dry pan until golden brown. Mix the yogurt with 1 tablespoon of honey. First, divide the chia seed pudding between 4 glasses, then layer the strawberries and top with the yogurt. Garnish with the toasted almonds before serving.