Chia yogurt rolls

Ingredients for 3 servings:

• 200 g flour, e.g. wholemeal, spelt, rye (can also be replaced with normal white flour)
• 100 g Flour Type 405
• 1 packet of baking powder
• 2 tbsp chia seeds
• ½ tbsp sugar
• 1 pinch of salt
• 50 g butter or margarine
• 1 egg(s)
• 150 g natural yogurt, preferably low-fat
• Milk for brushing
• Chia seeds, oat flakes or other toppings

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

wholesome, simple, fast

Preheat oven to 170°C fan/convection oven. Knead all ingredients, except the milk and the seeds (or seeds for sprinkling), with a dough hook or by hand. Ideally, let them rise overnight, or use pre-soaked chia seeds. Form the dough into 9 balls (75g each) and flatten them slightly on a baking sheet. Brush the rolls with the milk and scatter the seeds, grains, etc., on top, pressing them down lightly. Bake for about 15 minutes (use a toothpick to test the dough). They taste best warm.