Contents
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Ingredients
- 250 g Potatoes
- 100 g Swiss, grated
- 2 Eggs
- 250 g Sour cream
- Salt, pepper, nutmeg
- 2 Broccoli, small
- 4 Chicken broth fiket à 180g
- 4 slices Serano ham
- 2 Branches Thyme
Instructions
- Peel the potatoes and cook in salted boiling water for 15-20 minutes. Finely grate the cheese, put the potatoes through a sieve and mash them in a bowl with the cheese. Add eggs and sour cream, stir and season with salt, pepper and nutmeg. Blanch broccoli in boiling water until al dente. Preheat the oven to 170 degrees. Wash chicken breasts, pat dry, season. Lay out the ham one by one, place the chicken breast on top, roll up. Put the meat and broccoli in the tin, top up with the potato and sour cream mixture. Rinse the thyme, pluck the leaves from the stems and sprinkle over the casserole. Bake in the oven for 20-25 minutes until golden brown.
Nutrition
Serving: 100gCalories: 181kcalCarbohydrates: 9gProtein: 2.2gFat: 15g