John Myers
Chicken and Ginger Pasta Pot
The perfect chicken and ginger pasta pot recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 1 Clove of garlic
- 2 Carrots
- 1 piece Leek
- 1 piece Celery root
- 3 small Tomatoes
- 6 Boneless chicken thighs
- 1 piece Mace
- 5 Juniper berries
- 4 Allspice grains
- 4 Cloves
- 1 tsp Coriander grains
- 1 tsp Colorful pepper
- 3 Bay leaves
- 5 Cardamom pods
- 2 cm Fresh ginger
- 1 tsp Salt
- 1,5 liter Vegetable broth
- 200 g Pasta of your choice
- 200 g Seasoned salt from my KB
- 200 g Freshly grated nutmeg
- 200 g Telly cherry pepper
- 200 g Fenugreek powder
- Peel the onion, garlic, carrot and celery. Wash tomatoes and remove the stalk! I scratched carrots with a zest as a flower! … everything you take with you from your apprenticeship … :-). Halve the onion and garlic. Clean the leek, cut in half lengthways and wash!
- Now place the onion halves in the saucepan and brown them sharply at full heat. Remove from heat and fill up with vegetable stock. Add the chicken! Add garlic, prepared vegetables, herbs, salt and 1x2cm ginger! YES I KNOW! A SPICE WOULD BE PRACTICAL! IN MY OPINION BUT NOT NECESSARY! You sieve off the broth afterwards anyway!
- Now put the lid on and cook over medium heat for 30-45 minutes! If you don’t like the carrots, leeks and celery so soft, you can get them out after about 10-15 minutes.
- Meanwhile, cook the pasta according to the instructions on the packet!
- Now take the chicken out of the broth and pass the broth through a sieve.
- Return the strained broth to the pot. Finely dice the chicken, cut the carrot flower into slices and dice the celery. Cut the leek into strips and put everything back into the broth. Now rub the other piece of ginger into the soup!
- Then season the stew with seasoned salt, nutmeg, pepper and fenugreek! If someone looks more eyes into the pot than out, a small dash of oil can be added! 🙂
- P.S. My friend had gastrointestinal tract and the soup warmed up, the ginger disinfected everything! 🙂 And it was delicious too! I would have loved to have used a soup chicken too! But that was spontaneous and didn’t get one anytime soon! But the mallets were still frozen! 🙂
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