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Chicken and konjac noodle pan

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Ingredients for 2 servings:

  • 200 g konjac noodles (spaghetti)
  • 400 g chicken breast fillet(s)
  • 100 g herb cream cheese
  • 3 tomatoes
  • 1 handful of basil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple, delicious and low in calories

First, chop the chicken breast fillet into small pieces and fry it in a nonstick pan without any fat. Rinse the konjac noodles under cold water and add them to the pan. Then add the herbed cream cheese. Once the cream cheese forms a delicious sauce, add a few fresh, chopped tomatoes. The amount depends on your taste. Season with salt and pepper. Finish with a handful of fresh basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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