in Soup Recipes

Crunchy tomato soup

updated

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Ingredients for 1 servings:

  • 200 ml tomato juice
  • ½ tsp konjac flour
  • 2 tbsp chickpeas, cooked
  • salt and pepper
  • Paprika powder
  • chili powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple, delicious and healthy

First, season the chickpeas with salt, pepper, paprika, and/or chili and place them on a baking sheet in the oven at 200 degrees Celsius for 10-15 minutes. Then, heat the tomato juice, add the konjac flour, and a few spices, and mix everything well. Finally, all you have to do is garnish your soup with the chickpeas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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