Chicken and rice pan

Ingredients for 2 servings:

• 125 g rice (or 1 boil-in-the-bag rice)
• 1 onion(s), finely chopped
• 2 garlic cloves, finely chopped
• 300 g chicken breast or turkey breast
• 1 tbsp oil
• 2 tbsp soy sauce or teriyaki sauce
• 250 g tomatoes, chopped
• possibly water if needed
• 1 tbsp parsley
• n. B. Pfeffer
• n. B. Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat into small cubes or strips and marinate in the soy or teriyaki sauce for about 20 minutes. First, brown the meat in hot oil, then add the onions and garlic. Add tomatoes (a little water if needed) and simmer until the meat is nice and tender (takes about 15 minutes). Season with salt and pepper to taste. Drain the rice, which has now been cooked in salted water, in a colander and arrange on plates along with the meat and tomato mixture. Serve garnished with parsley.