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Chicken and Vegetable Curry

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Chicken and Vegetable Curry

The perfect chicken and vegetable curry recipe with a picture and simple step-by-step instructions.

  • 82 ml Seasoning paste
  • 350 g Chicken breast
  • 150 g Pak Choi mustard cabbage
  • 250 g Cherry tomatoes red
  • 1 Onion
  • 0,25 bunch Chives
  1. Heat a pan for 2 minutes at the highest level and add the seasoning paste & heat briefly.
  2. Add the chicken breast strips for about 3-5 minutes and stir frequently. Add the finely chopped vegetables and stir-fry for about 3 minutes. Arrange the chicken and vegetable curry on plates and serve sprinkled with chives.
Dinner
European
chicken and vegetable curry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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